FIRE AND SMOKE Ki
43 North Tce, Penneshaw
8553 1345
Local seafood / wood oven pizza / bbq / burgers + more

FULLY LICENSED 

     

       
    LOCAL SEAFOOD OUR SPECIALITY
WEEKLY CATCHES OF FISH - OYSTERS - OCTOPUS - SCALLOPS 
DINE IN & FULL TAKE AWAY  
08 8553  1345 / 43 North Terrace, Penneshaw
1st Eatery right off the ferry
 



pizza on kangaroo island

                                                                                                  

WOOD OVEN PIZZAS


Our pizzas are cooked the traditional way – directly on the fire bricks, NOT in trays

12" / 8 slices $19 (serves 1-2 people)

15" / 16 slices $29 (serves 2-4 people)


il' Tradizionale – Mozzarella, vine ripe tomato & fresh basil  ( V )

Islander – Mozzarella, shaved ham &  pineapple chunks

Chickin Lickin' – Mozzarella, roast chicken, mushroom, red onion, pineapple & drizzled w' BBQ Sauce

From the Sea – Mozzarella, Prawns, calamari , mushroom & kalamata olives

Mary had a little Lamb – Mozzarella, marinated lamb, mushrooms, red onion, feta 

Vego Delight – Mozzarella, grilled eggplant, roasted capsicum, mushroom & baby spinach  ( V )

The Farm Barn – Mozzarella, shaved ham, salami, roast chicken, kalamata olives & fresh basil

Say Cheese ! 4 cheese pizza, a surprise selection of quattro formaggi with dry oregano

Kids Only Pizza$12 own choice 4 slice ( 8” ) pizza


* Wood Fired Gluten Free bases available – add $5 per pizza (10”)


12" GARLIC BREAD - flat based garlic bread with garlic butter & melted mozzarella 

12" BRUSCHETTA - traditional flat base with olive oil, fresh tomato, dry oregano & fresh basil