Fire and Smoke ki     

       
          DINE IN - TAKE AWAY  08 8553  1345 / 43 North Terrace, Penneshaw
1st Eatery right off the ferry ! 
 
* fully Licensed * 


STARTERS


GRILLED Ki OCTOPUS & Ki SCALLOPS - $39.5

A Perfect tasting plate of Ki Seafood.  2 x charcoal grilled skewers along with 1/2 dozen scallops pan seared in a white wine, garlic & cream reduction.  Garnished with mixed lettuce & lemon.  1/2 dozen scallops - $25



HALLOUMI & BREAD – $14.5
3 pieces of pan fried Halloumi drizzled with KI olive oil and served with Ki made preservative free ciabatta bread


HOUSE SPECIALITY SQUID FRIES – $14
Prepared in house, thinly sliced, lightly floured & seasoned with sea salt & oregano **MUST TRY**


HOME MADE MEATBALLS - $16

Our very own freshly made meatballs with a blend of local SA pork & chicken mince.  A past time enjoyed by this family owned establishment.

4 meatballs slow cooked in a 4hour ragu sauce and served with KI preservative free ciabatta bread.


BRUSCHETTA $14

(serves 2 - 3)

Traditional flat base with olive oil base,  fresh tomato, oregano, sea salt & fresh basil 


CHEESY GARLIC BREAD $12 

12" Base smothered in our ki garlic butter blend & topped with cheesy mozzarella.