Fire and Smoke ki   

          " LOCAL EATERY - LOCAL PRODUCE "
            DINE IN - TAKE AWAY - HOME DELIVERY 08 8553 1345
                   43 NORTH TERRACE, PENNESHAW  


SEAFOOD


MAIN SERVE HOUSE SPECIALITY SQUID FRIES – $24

Thinly sliced & lightly floured squid. Seasoned with a blend of sea salt & dry oregano

Served with fries & salad


MAIN SERVE CHAR-GRILLED OCTOPUS SKEWERS – $32

4 x charcoal grilled Kangaroo Island Octopus Skewers (seasonal)

Served with salad & lemon wedges. Garnished with dry oregano & Ki olive oil


KANGAROO ISLAND FISH AND CHIPS - $24

2 fillets of Seasonal stunning local Ki caught fish. Garnished with lemon wedge & balsamic glaze. Served with fries & salad. Fish may vary: Gummy shark, salmon, snapper or garfish.

Crumbed or grilled


SALT & PEPPER CALAMARI - $26

An All time favourite around the world. Crumbed Salt & Pepper calamari strips served with fries and salad.

Sauce optional: Aioli


CLASSIC PRAWN COCKTAIL- $18

Prawn cocktail with 8-9 peeled prawns blended with our house blend seafood sauce and served in with mixed lettuce and sliced lemons. Perfect for an appetizer. Cold dish