MAIN SERVE HOUSE SPECIALITY SQUID FRIES – $24
Thinly sliced & lightly floured squid. Seasoned with a blend of sea salt & dry oregano
Served with fries & salad
MAIN SERVE CHAR-GRILLED OCTOPUS SKEWERS – $32
4 x charcoal grilled Kangaroo Island Octopus Skewers (seasonal)
Served with salad & lemon wedges. Garnished with dry oregano & Ki olive oil
KANGAROO ISLAND FISH AND CHIPS - $24
2 fillets of Seasonal stunning local Ki caught fish. Garnished with lemon wedge & balsamic glaze. Served with fries & salad. Fish may vary: Gummy shark, salmon, snapper or garfish.
Crumbed or grilled
SALT & PEPPER CALAMARI - $26
An All time favourite around the world. Crumbed Salt & Pepper calamari strips served with fries and salad.
Sauce optional: Aioli
CLASSIC PRAWN COCKTAIL- $18
Prawn cocktail with 8-9 peeled prawns blended with our house blend seafood sauce and served in with mixed lettuce and sliced lemons. Perfect for an appetizer. Cold dish