Fire and Smoke ki   

          " LOCAL EATERY - LOCAL PRODUCE "
            DINE IN - TAKE AWAY - HOME DELIVERY 08 8553 1345
                   43 NORTH TERRACE, PENNESHAW  


                                                                                    

CARNE’


All our meat is cooked on an open charcoal grill & cooking times of upto 25mins may apply



Charcoal Grilled PORK RACK OF RIBS

( house speciality! )

Grilled American style ribs smothered with our own famous tasty sweet BBQ in house blend sauce

FEAST FOR 1 – $26
TABLE SERVING / FEAST FOR 4 – $99


FREE RANGE KI LAMB LOIN CHOPS - $24

Tasty free-range lamb loin chops ( 5-7 chops ) direct from one of our very own farmers here on KI –

Lake Farm, served with 2 grilled corn cobettes


KANGAROO ISLAND PORK BELLY - $24

3 strips of charcoal grilled Kangaroo Island Lake Farm pork belly. Direct from the farmer for a paddock to plate experience. Served with fries & our house blend BBQ sauce


RESTAURANT CUT SOUTH AUSSIE PORTERHOUSE – $26
A simple but elegant cut of meat from the very best South Oz farms.

Direct from the farmer. Served with salad and fries

Topped w' creamy Garlic prawns (add $8)


GRILLED CHICKEN WINGS ON THE CHARCOAL - $16
Free range South Oz produce

Charcoal grilled & drizzled with Kangaroo Island honey & sprinkled with dry oregano