FIRE AND SMOKE Ki
43 North Tce, Penneshaw
8553 1345
Local seafood / wood oven pizza / bbq / burgers + more

FULLY LICENSED 

     

       
    LOCAL SEAFOOD OUR SPECIALITY
WEEKLY CATCHES OF FISH - OYSTERS - OCTOPUS - SCALLOPS 
DINE IN & FULL TAKE AWAY  
08 8553  1345 / 43 North Terrace, Penneshaw
1st Eatery right off the ferry
 



                                                                                    

CARNE’


All our meat is cooked on an open charcoal grill & cooking times of upto 25mins may apply



Charcoal Grilled PORK RACK OF RIBS - $26

( one of our most popular house speciality! )

Grilled American style ribs smothered with our own famous tasty sweet BBQ in house blend sauce



BONELESS PORK BELLY - $25

4 strips of charcoal grilled SA  pork belly. Ever so tender but not to miss the crispy skin crackle.  Served with fries & our house blend BBQ sauce


RESTAURANT CUT SOUTH AUSSIE PORTERHOUSE – $26
A simple but elegant cut of meat from the very best South Oz farms.

 Served with salad and fries

SURF AND TURF (add $6)  

Gravies - $2