Fire and Smoke ki     

       
          DINE IN - TAKE AWAY  08 8553  1345 / 43 North Terrace, Penneshaw
1st Eatery right off the ferry ! 
 
* fully Licensed * 


                                                                                    

CARNE’


All our meat is cooked on an open charcoal grill & cooking times of upto 25mins may apply



Charcoal Grilled PORK RACK OF RIBS - $26

( one of our most popular house speciality! )

Grilled American style ribs smothered with our own famous tasty sweet BBQ in house blend sauce



CHARCOAL GRILLED LAMB CHOPS - $27

Tasty free-range local SA lamb chops seasoned with sea salt & oregano.

Comes with fries & salad.  Approx serving 350-400g


BONELESS PORK BELLY - $25

4 strips of charcoal grilled SA  pork belly. Ever so tender but not to miss the crispy skin crackle.  Served with fries & our house blend BBQ sauce


RESTAURANT CUT SOUTH AUSSIE PORTERHOUSE – $26
A simple but elegant cut of meat from the very best South Oz farms.

 Served with salad and fries

Topped w' creamy Garlic prawns (add $6)  Gravies - $2