FIRE AND SMOKE Ki
43 North Tce, Penneshaw
8553 1345
seafood / pizza / bbq / burgers + more 

     

       
    LOCAL SEAFOOD OUR SPECIALITY
WEEKLY CATCHES OF FISH - OYSTERS - OCTOPUS - SCALLOPS 
DINE IN & FULL TAKE AWAY  
08 8553  1345 / 43 North Terrace, Penneshaw
1st Eatery right off the ferry
 



SEAFOOD 


KANGAROO ISLAND OYSTERS $40/DOZEN   $25 1/2 dozen

12 plate sized oysters served natural from the pristine waters in AMERICAN RIVER. A must for any visit to beautiful ki.


MAIN SERVE HOUSE SPECIALITY SQUID FRIES – $26

Thinly sliced & lightly floured calamari strips. Seasoned with a blend of sea salt & dry oregano

Served with fries & salad


GARLIC PRAWNS - $28

8 large SA king prawns in our own house blend creamy garlic sauce.  Served over a bed of steamed rice and accompanied with a side serve of locally grown salad. 


 CHAR-GRILLED OCTOPUS SKEWERS – $32

4 x charcoal grilled Kangaroo Island Octopus Skewers (seasonal)

Served with salad & lemon wedges. Garnished with dry oregano & Ki olive oil


KANGAROO ISLAND FISH AND CHIPS - $24

2 fillets of Seasonal stunning local Ki caught fish. Garnished with lemon wedge & balsamic glaze. Served with fries & salad. 

Fish varies weekly depending on the fisherman's catch for the week: Gummy shark, snapper or garfish.

Crumbed or grilled


SALT & PEPPER CALAMARI - $26

An All time favourite around the world. Crumbed Salt & Pepper calamari strips served with fries and salad.


CLASSIC PRAWN COCKTAIL- $18.5

Prawn cocktail with 8-9 peeled Local SA prawns blended with our house blend seafood sauce and served in with mixed lettuce and sliced lemons.  Cold dish


SEAFOOD & LOCAL WINE PLATTER FOR 2 - $59

2 glasses of local dudley red or white - fish - calamari - prawns - fries - local salad


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