Fire and Smoke ki     

       
          DINE IN - TAKE AWAY  08 8553  1345 / 43 North Terrace, Penneshaw
1st Eatery right off the ferry ! 
 
* fully Licensed * 


SEAFOOD


Ki SCALLOPS & GRILLED KI OCTOPUS SKEWERS - $39.5

A perfect tasting plate for 2 or 4!

2 x Grilled Local Ki Occy Skewers along with 1/2 dozen locally dived Ki scallops pan seared in a white wine, garlic and cream sauce 

reduction.  Garnished with mixed salad & lemon wedges. 1/2doz scallops - $25


MAIN SERVE HOUSE SPECIALITY SQUID FRIES – $26

Thinly sliced & lightly floured calamari strips. Seasoned with a blend of sea salt & dry oregano

Served with fries & salad


 CHAR-GRILLED OCTOPUS SKEWERS – $32

4 x charcoal grilled Kangaroo Island Octopus Skewers (seasonal)

Served with salad & lemon wedges. Garnished with dry oregano & Ki olive oil


KANGAROO ISLAND FISH AND CHIPS - $24

2 fillets of Seasonal stunning local Ki caught fish. Garnished with lemon wedge & balsamic glaze. Served with fries & salad. 

Fish varies weekly depending on the fisherman's catch for the week: Gummy shark, snapper or garfish.

Crumbed or grilled


SALT & PEPPER CALAMARI - $26

An All time favourite around the world. Crumbed Salt & Pepper calamari strips served with fries and salad.


CLASSIC PRAWN COCKTAIL- $18.5

Prawn cocktail with 8-9 peeled Local SA prawns blended with our house blend seafood sauce and served in with mixed lettuce and sliced lemons.  Cold dish