Ki SCALLOPS & GRILLED KI OCTOPUS SKEWERS - $39.5
A perfect tasting plate for 2 or 4!
2 x Grilled Local Ki Occy Skewers along with 1/2 dozen locally dived Ki scallops pan seared in a white wine, garlic and cream sauce
reduction. Garnished with mixed salad & lemon wedges. 1/2doz scallops - $25
MAIN SERVE HOUSE SPECIALITY SQUID FRIES – $26
Thinly sliced & lightly floured calamari strips. Seasoned with a blend of sea salt & dry oregano
Served with fries & salad
CHAR-GRILLED OCTOPUS SKEWERS – $32
4 x charcoal grilled Kangaroo Island Octopus Skewers (seasonal)
Served with salad & lemon wedges. Garnished with dry oregano & Ki olive oil
KANGAROO ISLAND FISH AND CHIPS - $24
2 fillets of Seasonal stunning local Ki caught fish. Garnished with lemon wedge & balsamic glaze. Served with fries & salad.
Fish varies weekly depending on the fisherman's catch for the week: Gummy shark, snapper or garfish.
Crumbed or grilled
SALT & PEPPER CALAMARI - $26
An All time favourite around the world. Crumbed Salt & Pepper calamari strips served with fries and salad.
CLASSIC PRAWN COCKTAIL- $18.5
Prawn cocktail with 8-9 peeled Local SA prawns blended with our house blend seafood sauce and served in with mixed lettuce and sliced lemons. Cold dish